Healthy food for all
Our aim is to provide the children with a healthy, balanced diet as well as foods from different cultures. We encourage the children to be independent and get involved in meal time as often as possible by taking the children to local shops to buy fresh fruit and vegetables as well as grow our own.
We will work together with parents/carers for the children who are weaning and will discuss this with parents/carers on an individual basis.
Weekly Lunchtime Menu
|
|
WEEK 1 |
WEEK 2 |
|---|---|---|
|
MONDAY |
Roast beef, vegetables, roast potatoes and yorkshire pudding |
Roast chicken, vegetables, roast potatoes and yorkshire pudding |
|
TUESDAY |
Lasagne or spaghetti bolognese |
Fish fingers, sweet potatoes and baked beans |
|
WEDNESDAY |
Jacket potatoes with a fillings served with peas and sweetcorn |
Shepherds pie and vegetables |
|
THURSDAY |
Meatballs and pasta in a rich tomato sauce |
Smoked sausage and pasta |
|
FRIDAY |
Chunky vegetable soup and bread |
Hot dogs, tortilla chips and vegetable sticks |
Tea Time
Selection of sandwiches and wraps including ham, cheese, tuna, jam, salami, chicken and more.
Selection of nibbles including cocktail sausages, chicken goujons, chicken bites, scotch eggs, cheese, breadsticks, crackers and more.
Selection of fruit and vegetables including grapes, peppers, cucumber, raisins, tomatoes, apples, oranges, bananas and more.
